Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/03/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Dairy WIC 37
Produce WIC 39
Meat WIC 36
Retail Meat Reach in cooler 37
Retail Produce Reach in cooler 39
Retail Dairy Reach in cooler 38

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink- meat dept *see violation Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Apple cider and bags of packaged salad mix were observed in the retail reach in cooler next to / below Raw animal proteins. PIC moved these as time of inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Sanitizer was placed in the three bay sink by meat manager at time of inspection- QUAT based sanitizer was prolong. The concentration when tested with a test strip was unknown- test strip turned bright blue- Reviewed the proper concentration of sanitizer Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Date marking on Souse was found at 11/4/23 for a sell by date- however this is being marked as a 12-day date mark instead of 7 days. Discarded the packages with date mark of 11/4/23 and the packages with date mark of 11/13/23 were marked as 11/8/23- 7 days from date cut / wrapped. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service foam meat trays were observed in the meat department with the primary packaging on the floor PIC had these moved to a table at time of inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The basin of the hand sink in the meat department was observed with a pink / yellow substance. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One of the lids on the outside waste receptable was observed as missing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97