| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Retail Display Cooler 1 | 34 |
| Deli Retail Display Cooler 2 | 36 |
| Deli Walk in Cooler | 35 |
| Deli Walk in Freezer | -14 |
| Deli Retail Steam Table | 192 |
| Bakery Walk in Cooler | 37 |
| Bakery Walk in Freezer | -9 |
| Produce Walk in Cooler | 40 |
| Meat Walk in Freezer | -6 |
| Meat Walk in Cooler | 34 |
| Seafood Walk in Freezer | -5 |
| Dairy Walk in Cooler | 36 |
| Cheese Retail Cooler | 39 |
| Yogurt Retail Cooler | 38 |
| Egg Retail Cooler | 39 |
| Lunchmeat Retail Cooler | 37 |
| Pizza Retail Freezer | -4 |
| Raw Chicken Retail Cooler | 35 |
| Raw Meat Retail Cooler | 36 |
| Cut Fruit Bunker | 38 |
| Bagged Lettuce Retail Cooler | 39 |
| Vegetable Retail Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Baked Whole Chicken | 148 | |
| BBQ Chicken Wings | 139 | |
| Smoked Turkey Chub | 36 | |
| Fried Onion Rings | 193 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 300 | KayQuat II | 69 | ||
| Meat Department 3 Compartment Sink | 400 | KayQuat II | 65 | ||
| Produce Spray Bottle | 400 | KayQuat II | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed Deli Hand Washing sink with no Soap available for employees | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Observed tiles broken at the entrance to the Bakery Freezer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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