| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frount Counter reach in cooler | 41 |
| Reach in cooler under the food prep table | 39 |
| Food prep table | 41 |
| Walk in cooler | 37 |
| Drive thru reach in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 167 | |
| Chicken Patty | 157 | |
| Chili | 147 | |
| Chili | 183 | |
| Diced Chicken | 169 | |
| Frosty Mix | 35 | |
| Asiago Cheese Slice | 41 | |
| Salad | 67 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | 200 | Kay QUAT | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee in the food service area preparing food items was observed without effective hair restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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