| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/04/2023 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC-beverage | 40 |
| WIC-meat dept | 38 |
| WIF-meat dept | 12 |
| ice cream freezers | 3,9,4 |
| meat deli case | 41 |
| retail package meat cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 42 | |
| eggs | 43 | |
| raw pork | 41 | |
| raw beef | 38 | |
| raw chicken wings | 38 | |
| raw boneless chicken breast | 43 | |
| chicken franks | 36 | |
| turkey ham | 40 | |
| hot links | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in walk in cooler had dust build up present. | Core (C) | 2 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No lid for the trashcan in the unisex restroom | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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