| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Table | 38 |
| Retail RIC with sandwhiches | 39 |
| Retail walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ -reheating in process | 94 | |
| Coleslaw | 38 | |
| Chili | 161 | |
| Hot Dog | 162 | |
| Pizza Slice | 142 | |
| Fish Sandwhich | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli towel bucket | |||||
| 3 pc sink | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Hand washing sink was observed being used to wash off the food thermometer. Hand wash sink is for hand washing only | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Was unable to locate the ingredient / allergen information for the Cinnamon rolls and single packaged servings of chocolate cake in the retail self-serve display case- These are Bulk Self-serve items in the retail portion of the store. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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