Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/22/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep cooler 41
Upright cooler 40
Upright combo 1 cooler 38
Upright combo 1 freezer 6
Upright combo 2 cooler 39
Upright combo 2 freezer 11
Walk in cooler 37
Walk in freezer 4
Novelty chest -1

Food Temperatures


Description Temperature State Of Food
Sliced mushrooms 38
Sausage crumbles 39
Fried chicken - fresh out of fryer 204
Fried chicken - hot box 133
Chicken tender - hot box 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to demonstrate knowledge in critical areas of food safety for proper cooking temperatures, hot holding temperature, ware washing procedure, and raw animal protein storage. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed employee using prep area hand wash sink multiple times to rinse out a used cloth towel. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash sign at hand wash sink in food prep area. Core (C) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above condiments and bottled beverages in retail cooler. Observed raw chicken stored above raw shell eggs in cooler in prep area. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of spray pesticide (RAID) stored in food prep area by ware wash sink. PIC stated firm uses the pesticide every once in a while, but they are not certified pesticide applicators. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed bags of ice packaged on site without firm's information available. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed two employees in food prep area working around open food without wearing a hair restraint. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92