Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli retail chicken warmer 159
Deli refrigerated meat case 32
Deli display warmer 143
Kitchen upright warmer 171
Kitchen walk-in freezer 2
Kitchen walk-in cooler 39
Dairy walk-in cooler 38
Stock room walk-in freezer 1
Stock room large walk-in freezer 5
Meat dept walk-in cooler 33
Produce walk-in cooler 34
retail meat bunkers 34 / 36
retail meat cases 37 / 31
retail dairy case 33
retail freezer cases 0 / 1 / 1

Food Temperatures


Description Temperature State Of Food
baked chicken 159
fried chicken 143
Luncheon meat 32
salads 34
shelled eggs 38
milk 37
packaged steak 32
frozen fish 1

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-compartment warewash 200 Click San 80
Meat 3-compartment warewash 200 Click San 80
Produce 3-compartment warewash 200 Click San 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No available hand soap at produce handwash sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Old buildup observed on deli slicer; mildew developing inside produce ice machine. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Multiple packages of cut luncheon meat not datemarked; another package was dated for 11 days. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice buildup on cases of foods in deli walk-in freezer. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Deli kitchen UHMW board heavily scored and stained and not properly cleanable; needs replacement. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Deli walk-in cooler fans dusty; multiple meat dept. light shields show excessive black buildup. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Deli walk-in freezer floor heavily pitted and needs repair; large floor pit next to Deli fryer needs repair. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed significant plumbing leak at 3-compartment warewash in Deli. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive floor trash, pooled water, and product spillage observed in large stock room walk-in freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92