| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
**Observed packages of raw chicken items stored above raw beef items in the retail meat cooler. Packages of raw chicken items were also stored above raw pork items in the same cooler. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
**No documentation was available for the two in-use deli slicers stored at ambient temperature. Deli slicers are used throughout the day. The 11/29/2023 log showed the slicer being put into use that morning, but no further documentation was available |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
**Observed build-up of sticky residue on the floor in the bakery next to the storage rack. **Observed build-up of sticky residue on the floor underneath the first slicer when walking into the deli. |
|
Core (C) |
0 |