| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
**Observed meal kits available for retail sale to be missing the required labeling for name, contact, ingredients, allergens, and weight.
**Observed packages of candied and seasoned nuts available for retail sale to be missing labeling requirements
**Observed oat chocolate chip cookies to have no labeling for allergens with cage free eggs observed in ingredient list
**Observed packaged containers of parfaits in the retail cooler to be missing the labeling requirements. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
**Observed two employees engaged in active food preparation without wearing any hair restraint or facial hair restraint. |
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Core (C) |
1 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
**Observed multiple soiled wiping cloths left on kitchen counters. |
Soiled wiping cloths were voluntarily placed in hamper during inspection |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
**Observed a case of food grade containers and two rolls of cling film to be stored on the floor in the back storage room. |
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Core (C) |
0 |