| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 33, 34 |
| Walk in Cooler | 35 |
| Walk in Freezer | -6 |
| Retail Freezer | -24 |
| Retail Cooler 1 | 34 |
| Retail Cooler 2 | 35 |
| Ham Bone Chest Freezer | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Salad | 39 | |
| Sliced Turkey | 38 | |
| Sliced Tomato | 34 | |
| Diced Onion | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Wiping Bucket | 100 | Kay 5 | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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