| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed employee inside the deli department could not speak to cold or hot holding temperatures for there rotisserie chickens. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no hand signs available inside both customer men's and women's restrooms in back of firm. |
Signs replaced during inspection. |
Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli slicer used at ambient temperature from the previous day to be stored dirty with encrusted food residue on the blade.
**Observed bakery tips used in cake decorating with old icing and debris built up on several tips.
**Observed produce misters inside the raw produce coolers to have black encrusted liquid on several misters making area open to contamination. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no band saw cleaning log for in-use band saw inside the meat department. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed temperature gauge on the seafood open case to not be working. PIC explained that they have been taking probe temperatures. Per Food code, there must be a cold/hot holding temperature gauges inside all units. |
Inspector got with PIC and firm placed 3 temporary gauges inside the cooler until issue has been resolved. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no fruit wash test strips available inside the produce department. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed small, pen size leaks at drain stoppers underneath produce and meat department 3 Compartment sinks. |
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Core (C) |
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