| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee handling ready to eat Cinnabon's and then stopping to operate register, and then returning to service another customer without proper hand washing procedures at time of inspection. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1. Observed the inside walls of the nozzles of the tea dispenser to have heavy build-up protruding from the bottom of the nozzle at time of inspection.
2. Observed the inside of the Ice chute of the fountain machine to have a black/green build-up at time of inspection. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service cups stored on the floor at time of inspection. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1. Observed the outer walls of the nozzle area of the fountain machine with build-up of food residue and debris at time of inspection.
2. Observed the microwave in the cinnabon area to have heavy build-up of food residue and debris from previous days use inside of the microwave at time of inspection. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed the floor in the walk in cooler to be heavily soiled under the racks in the cooler and build-up of trash and debris on the open floor of the cooler at time of inspection. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed Cinnabon employee store personal items (jacket and purse) inside a storage drawer with single use items at time of inspection. |
Store Manager moved single serve items and designated an employee storage cabinet for the employees during the inspection. |
Core (C) |
0 |