Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy Walk in Cooler 39
Meat Walk in Cooler 34
Deli Prep Cooler 38
Deli Reach in Cooler 35
Produce Wall 39
Retail Egg Cooler 40
Retail Meat Cooler 33

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 34
Bologna Slices 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3-Compartment Sink 200 Kay Quat 2
Meat Room Spray Bottle 200 Kay Quat 2
Deli 3-Compartment Sink 300 Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed a fly stick strip placed above the deli prep area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed knifes with wooden handles used in the deli prep cooler. Knives handles were splitting and had visible build up. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a leak from the produce 3-compartment sing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100