| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw bacon observed above/next to in direct contact with fully cooked turkey bacon.
**Raw Conecuh observed stored in direct contact with kraut.
** Fully cooked smoked ham observed in direct contact with smoked pork hocks (not fully cooked) |
|
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** In-use deli slicer observed without time recorded for when the deli slicer was placed into service or when the next cleaning is due.
** Firm is using Spark. Spark showed slicers on 10/29 that the slicers were cleaned only once. |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
** Deli chubs observed not discarded after passing the 7 days.
** Roast Beef to be discarded 10/28, Oven roasted turkey 10/28, Garlic herb chicken 10/29, Bologna 10/29. Today is 10/30. |
|
Priority (P) |
0 |