| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/18/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Cooler | 39F |
| Deli Sauce Cooler | 36F |
| Deli Upright Cooler | 38F |
| Deli Walk in Cooler | 38F |
| Deli Island Cooler | 30F |
| Deli Fresh Condiment Cooler | 33F |
| Retail Walk in Cooler | 40F |
| Front Pizza Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham | 39F | |
| Raw Chicken | 40F | |
| Sauerkraut | 39F | |
| Pizza | 154F | |
| Chili Sauce | 137F | |
| Cheese Sauce | 138F | |
| Fried Chicken | 140F | |
| Macaroni & Cheese | 157F | |
| 1/4LB Big Bite Hot Dog | 151F | |
| Milk (pint) | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 400 | Super San | |||
| Deli bucket #1 | 200 | Super San | |||
| Deli bucket #2 | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | chicken breading pan not being changed out, and properly washed, rinsed and sanitized every 4 hours. | Priority (P) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed container of salami, deli meat & cheese cooler, expired. Date marking label had an expiration date of 05/17/23, today's inspection date is 05/18/23. | Product voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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