Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/05/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli area prep cooler 38
Retail RIC 39
Walk in / RIC 36

Food Temperatures


Description Temperature State Of Food
Pizza 187
Pizza Slice 138
Cut green peppers 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out PIC had knowledge of using Members Mark a QUAT based sanitizer at an establishment that he owns in Niota- however no members mark on site- Bleach was on site but not being used to sanitize- Demonstrated to PIC how to use Bleach Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer located in the retail small reach in cooler that was observed with commercially prepared sandwiches Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice is being bagged on site- No information related to name and address of manufacturer Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee preparing food items was observed without effective hair restraint. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop was observed stored in ambient temperature not protected in between use. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No bleach test strips were found on site- PIC stated he would be bringing over Members Mark sanitizer- If this is the case- the QUAT based test strips were on site Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92