| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/20/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door cooler | 39 |
| 2 drawer cooler | 39 |
| Seafood Walk in Cooler | 33 |
| Meat Department Walk in Freezer | -1 |
| Produce Walk in cooler | 38 |
| Retail cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ginger | 37 | |
| Imitation crab salad | 38 | |
| Tuna | 38 | |
| Cream cheese roll | 39 | |
| Spicy Salmon roll | 39 | |
| Cream cheese Salmon roll | 37 | |
| Sliced celery | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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