Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/20/2023				Low Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
Grocery Retail Cooler	38F
Chest Freezer

Food Temperatures

Description	Temperature	State Of Food
Beef Franks	42F
Pepper Jack Cheese Block	39F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
47,48,49 Plumbing	in				0
47,48,49 47 Hot and cold water available	in				0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks	out	Observed no hot water at the handwashing sink in the unisex restroom.		Priority Foundation (PF)	0
47,48,49 48 Plumbing installed; backflow devices	in				0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s...	out	Per discussion with Allen, the facility has no mop sink.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97