| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Salsa Prep Cooler | 39 |
| Prep Cooler Kitchen | 40 |
| Reach in cooler retail | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| salsa | 40 | |
| cut veggies | 39 | |
| cooked chicken | 159 | |
| beef | 39 | |
| fish | 38 | |
| tacos | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||