| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/26/2023 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Dairy Cooler | 37F |
| Retail Deli Cooler | 33F |
| Backstock Grocery Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| 1/2 gallon Clover Valley Milk | 39F | |
| Clover Valley Sliced Cheese | 39F | |
| Armour Cooked Ham | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Upon entering facility for inspection, observed front doors propped open. | Doors were closed during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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