Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/13/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Milk Cooler 35F
Retail Deli Cooler 37F

Food Temperatures


Description Temperature State Of Food
Milk 1/2 gallon 40F
Deli Chicken Breast 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed chemicals stored over single service plates, flatware, bowls, and cups in single service retail aisle along the back wall and in the $1 aisle. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed display of single service aluminum roasting pans stored on retail floor near front door. Display of single service aluminum roasting pans stored 6 inches off floor during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97