| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
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0 |
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
out |
**Observed a variety of chicken rollers and taquitos to be available for retail sale with internal temperatures below 135F. Internal temperatures were checked with a state probe thermometer and registered between 83F and 131F. Items are logged in the food temperature section. |
Items with internal temperatures below 135F were moved to the back of the roller grill behind a sign that says "Still Cooking" until internal temperatures were in compliance. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
**Observed a 50 pound sack of onions to be stored on the floor in the Hardee's walk in cooler |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
**Observed multiple sleeves of single service cups to be stored on a wire rack with the last cup exposed to possible contamination at Hardee's |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Two personal employee beverages were stored next to the prep table and oven inside of the Love's kitchen. A designated employee area is needed for personal beverages in food production areas. |
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Core (C) |
0 |