| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to demonstrate knowledge of proper ware washing procedure (PIC stated firm uses chlorine bleach in both the wash and rinse compartments, then uses plain water in the sanitize compartment; PIC stated firm uses glass cleaner to wash dishes as well) |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dishes stored clean on dish rack and on drainboard of 3 compartment sink with visible food debris and grease build up. Observed pink organic buildup on deflector of ice machine |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed chemical pesticides (Ortho Defense and RAID) stored on water heater. PIC stated firm applies the pesticide in house, but no one that works at the firm is a certified pesticide applicator. |
PIC voluntarily discarded the chemical pesticides. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed only food probe thermometer available to be broken (dial was no longer attached properly to the thermometer and would spin freely with any movement) |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed canned drinks stored in syrupy buildup and wet spots on the floor in walk in cooler |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed stacks of pans stored clean on drain board and dish rack stored wet nested. |
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Core (C) |
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