| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed 4 hamburgers in deli hot box not being maintained at 135F or above for food safety control. Hamburgers were probed with a calibrated state thermometer at 122F-125F. |
Hamburgers were voluntarily discarded during inpsection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking for required deli items lasting more than one day. Deli items that require date marking are BBQ Pulled Pork, chopped onions and chopped green peppers. |
Demonstrated date marking on BBQ Pulled Pork and chopped onions. There were no green peppers in stock at time of inspection. Demonstrated marking label with open and expiration date and placing it on container, with Victor, during inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed all bays of 3 compartment sink and drying shelf soiled. Please clean. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the outside of retail ice chute on fountain machine dusty. *** Observed all retail shelving dusty. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food items ,on top shelf of deli refrigerator, stored above deli products. Please keep separated on bottom shelf of refrigerator. |
Personal items were moved to bottom of deli refrigerator during inspection. |
Core (C) |
1 |