| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Area | 50 |
| Shared Walk-in Cooler | 33 |
| Retail Display Case | 55 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Surimi | 47 | |
| Salmon | 29 | |
| Surimi | 46 | |
| Cucumber Avocado Roll | 57 | |
| Dynamite Roll | 46 | |
| California Roll | 47 | |
| California Roll | 43 | |
| Dynamite Roll | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | External temperature of retail sushi display case observed to be 55F. Numerous packages of sushi in open air retail cooler observed with internal(probed) temperatures ranging between 46F-57F with inspector probe thermometer. | PIC voluntarily removed sushi from retail case and placed in walk-in freezer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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