| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/10/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail freezer | -6 |
| Upright freezer | 7 |
| 2 door kitchen cooler | 33 |
| Chest freezers | -6, -6, 7, -5, -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp/Crawfish boil liquid | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed unmarked pot of liquid for shrimp/crawfish boil in kitchen 2 door cooler; PIC stated it had been there for about 2 weeks, and he had forgotten to discard it. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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