| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/09/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Prep room | 45 |
| Cook room | 44 |
| Chicken prep room | 46 |
| Raw meat walk in cooler | 24 |
| Meat room | 47 |
| Bakery walk in freezer | -5 |
| Bakery walk in cooler | 35 |
| Produce walk in cooler | 41 |
| Dairy walk in cooler | 40 |
| Point of sale walk in freezers | -7, -7 |
| Point of sale walk in cooler | 37 |
| Retail coolers (defrost) | 56, 55, 39 |
| Food court upright freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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