Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/09/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Deli Prep room | 45 |
Cook room | 44 |
Chicken prep room | 46 |
Raw meat walk in cooler | 24 |
Meat room | 47 |
Bakery walk in freezer | -5 |
Bakery walk in cooler | 35 |
Produce walk in cooler | 41 |
Dairy walk in cooler | 40 |
Point of sale walk in freezers | -7, -7 |
Point of sale walk in cooler | 37 |
Retail coolers (defrost) | 56, 55, 39 |
Food court upright freezer | 7 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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