| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Makeshift unit @ food service TCS foods | 38.9 |
| Makeshift unit @ food service raw chicken | 40.7 |
| Walk in Cold holding unit @ food service | 37.5 |
| Walk in Freezer | 9.8 |
| Open air Cold holding case @ retail | 42.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef @ walk in cold holding unit | 42 | |
| TCS cheese @ open air cold holding unit | 42.8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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