| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 doors cooler | 39 |
| 2 Doors cooler 2 | 38 |
| One door freezer | 6 |
| Prep table freezer | 2 |
| Open air sandwiches cooler | 39 |
| WIC | 40 |
| Ice cream freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dogs | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 300 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Build up observed in the ice chutes of the soda fountains and cappuccino nozzles. | Priority Foundation (PF) | 4 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | ** No lid for trash can in the ladies rest-room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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