19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 20 Cold holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Reach in retail cooler observed to be 50 degrees at time of inspection, a package of sliced turkey was probed with a calibrated Therma pen thermometer, the product temperature was at 50 degrees, should be at 41 or less. |
Person in charge voluntarily pulled milk and packaged sandwich meat products, a work order was initiated for the reach in cooler by the person in charge during the inspection. |
Priority (P) |
0 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Icee cups observed to be stored in the upright position, uncovered, unprotected at time of inspection. |
The top cup was discarded and the remaining cups were stored in the inverted position during the inspection. |
Core (C) |
0 |