| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer concentration of sanitizer solution at 3 compartment sink to be below minimum 200 ppm for the firm's sanitizer. |
PIC voluntarily drained out sanitizer solution from the 3 compartment sink and replaced it with a solution that was in appropriate concentration range. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining |
out |
Observed sanitizer compartment of 3 compartment sink was back flowing into the rinse compartment when the sanitizer solution was being drained. |
|
Priority Foundation (PF) |
0 |