| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2023 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail 2 door Dairy/Juice cooler | 53 |
| 2 door retail freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed two gallon jugs of tea held in retail cooler at 53F; all dairy products had been removed from cooler previously, and PIC was unaware that pasteurized tea was also a TCS item. Orange flavor and fruit punch flavor drink mix in cooler labeled as "refrigerate after opening". Cooler is a known issue and has recurring maintenance scheduled. | PIC voluntarily removed gallon jugs of tea from cooler and discarded them. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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