16,17,18 cooking, reheating, cooling |
in |
|
|
|
0 |
16,17,18 18 Cooling time and temperature |
in |
|
|
|
0 |
16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Observed two containers of meatloaf stored in the double door cooler out of temperature from the previous day of cooking to cooling, meatloaf temperature checked at 55'-66' |
Product discarded during inspection. |
Priority (P) |
0 |
19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 20 Cold holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed chicken salad in bulk gray container that was previously prepared and put together early in the work morning out of temperature located in the walk in cooler, the chicken salad was temperature checked at 56' |
|
Priority (P) |
1 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 43 Gloves properly used |
in |
|
|
|
0 |
42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
|
|
Priority (P) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed employee using paper towels as cutting surface while cutting/slicing RTE veggies |
Employee removed paper towels and started using stainless steel surface for cutting/slicing. |
Priority (P) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive webbing build up on ceiling and walls located in the stockroom at the produce prep room department.
Observed excessive spillage build up on floor inside dairy walk in cooler. |
|
Core (C) |
0 |