| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Ms. Cherry was unable to demonstrate knowledge of proper sanitizer testing, thermometer calibration, and produce washing during today's discussions |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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**Observed no date marking on containers of cut fruit/prepared food items stored in walk-in cooler |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Ms. Cherry did not have a process for calibrating the probe thermometer to monitor processes and cooling of fruit/vegetables. The ice/water method was demonstrated today |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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**Observed multiple food containers of cut fruit items to be missing a common name |
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Core (C) |
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