| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Freezer | -4 |
| Walk in Cooler | 35 |
| Sandwich Ingredient Line | 37 |
| Steam Table | 165 |
| Reach in Drink and Juice Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Lettuce | 37 | |
| Sliced Tomatoes | 40 | |
| Meat Balls | 152 | |
| Sliced Cheese | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Super San | 69 | ||
| Wiping Bucket | 300 | Super San | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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