06,07 Hand Hygiene |
in |
|
|
|
0 |
06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Employee was observed handling food and exiting and entering kitchen without changing gloves and washing hands at time of inspection. |
|
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Slicer and vegetable chopper was observed to have previous day buildup from not being properly cleaned at time of inspection. |
|
Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Open Hot dogs were observed with no date marking and 2 containers of cut vegetables were past the use by date at time of inspection. |
|
Priority (P) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Mesh bag of onions stored directly on the floor, Open bag of formula L biscuit mix was observed stored open and directly in contact with the floor at time of inspection. |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Wall behind stove was observed to be soiled with grease and the outside surface of the ice shoot on Fountain machine was observed to be dirty at time of inspection. |
|
Core (C) |
0 |