Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/15/2023				Low Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Open air cooler	41
Retail cooler	38
WIC	40
Produce WIC	41
WIF	12

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	** No visible thermometer in launchable retail cooler		Priority Foundation (PF)	2
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry.	out	** Brooms/sweeps with bristles observed stored directly on the floor in the back storage area.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97