Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli refrigerator 41
Retail/deli walk in cooler 36
Retail cooler 39

Food Temperatures


Description Temperature State Of Food
cheese 41
eggs 33
queso 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Name and address of manufacturer not listed on repackaged items for retail sale (pastas, beans, spices, etc.). Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Case of single service cups stored on floor in storage closet. Case placed on pallet during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97