| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Slicer in deli observed with food debris from prior use. Probe thermometer in deli observed not to be sanitized in-between probing chicken. Slicer in meat dept. observed with food debris from prior use. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Bone in fried chicken breast and fried chicken tenders from prior day observed to be between 47 F - 49 F being held in walk in deli cooler. Cut strawberries from prior day in produced dept. observed to be held at 48 F at time of inspection. All temperatures were taken with TDA digital probe thermometer. |
Manager voluntarily discarded all products during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Sliced watermelon, sliced cabbage, sliced onion, sliced zucchini, and opened sliced carrots observed to be held in produce without being date marked. Items must be date marked and held for no more than 7 days with the opening or prep date counting as day 1. |
Manager voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Imitation crab meat and fully cooked buffalo wings observed in meat dept. case without an ingredient label. |
Meat manager applied ingredient label to packages of imitation crab meat and fully cooked buffalo wings during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Walk in freezer in deli and general walk in freezer observed to have frozen condensate present from overhead refrigeration units at time of inspection. Banana boxes with food products observed to be stored directly on floor in back room. Floor mixer in deli/bakery observed to have oil leaking from under mixer head and control panel at time of inspection. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Wire fryer basket in the deli observed to have broken wires. Cutting boards at prep station in deli observed to have broken edges. |
|
Priority (P) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floors under prep tables and cooking equipment in deli observed to be heavily soiled. Floor drains and hood vents in deli observed to be soiled at time of inspection. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Insufficient lighting due to multiple lights not working in deli dept. at time of inspection. |
|
Core (C) |
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Coats and hoodies observed in storage room of deli to be stored with single use items and bagged popcorn. |
Manager moved items to an appropriate location during inspection. |
Core (C) |
0 |