| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail beverage cooler | 41 |
| Retail milk cooler | 38 |
| Retail 3-door glass freezer | -6 |
| Retail meat and cheese deli cooler | 40 |
| Retail process meat open deli cooler | 38 |
| Fresh meat cooler case | 34 |
| Meat dept walk-in freezer | 4 |
| Meat dept. walk-in cooler | 37 |
| Smokers | 225 |
| Deli service line warmers | 135 - 152 |
| Deli chilled salad case | 41 |
| Kitchen walk-in cooler | 34 |
| Back spare holding cooler room | 40 |
| Side room bulk warmers | 157; 136 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| Frappuccino | 41 | |
| Luncheon meats | 40 | |
| shelled eggs | 38 | |
| pork chops | 34 | |
| beef tenderloin | 36 | |
| boxed meats | 37 | |
| pork loins | 225 | |
| pulled pork | 157 | |
| BBQ chicken | 144 | |
| baby back ribs | 152 | |
| chicken quarters | 136 | |
| white gravy | 138 | |
| potato salad | 41 | |
| cole slay | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3-compartment warewash | 200 | Spartan Sani-T-Plus | 80 | ||
| Kitchen 3=compartment warewash | 200 | Spartan Sani-T-Plus | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Green algae buildup on south wall and curb of meat processing room. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Area of paint chipping and flaking observed on meat dept. service area wall opposite meat walk-in freezer. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Significant rusting observed on exterior of meat walk-in freezer door. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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