| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/29/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail cooler | 40 |
| Prep cooler | 34 |
| Upright freezer 1 | 6 |
| Upright freezer 2 | 9 |
| Novelty chest | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced olives | 40 | |
| Pepperoni | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed all test kits for measuring the firm's sanitizer (chlorine) were discolored/damaged, making them inaccurate for measuring sanitizer | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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