| 06,07 Hand Hygiene |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed employee handling and cutting vegetables without wearing gloves. |
PIC voluntarily designated the vegetables to be used only for cooking purposes. Employee voluntarily washed hands and donned gloves |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing vegetables without wearing a hair restraint |
Employee voluntarily donned a hair net |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed all available test kits were the wrong kind to properly test concentration of the firm's sanitizer (one kit only tested calcium carbonate concentration, the other kit only tested chlorine from 0 to 10 ppm which is not an acceptable range for using chlorine as a sanitizer) |
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Priority Foundation (PF) |
1 |