Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce retail 35
Meat retail 33
Produce Walk-in Cooler 37
Meat Walk-in Cooler 32
Dairy Walk-in Cooler 35
Meat Retail 2 34
Dairy Retail 33, 35, 36
Retail Bunkers 35, 38. 42

Food Temperatures


Description Temperature State Of Food
Cantaloupe Chunks 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce Sanitizer Spray Bottle 200 j-512
Meat Sanitizer Spray Bottle 200 j-512
Meat Three Compartment Sink 200 j-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Numerous cases of raw pork bacon observed stored over six cases of fully cooked kentucky legend ham in meat walk-in cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice observed forming on numerous cases of food product in grocery walk-in freezer. Ice is not from a potable water source and is a source of contamination. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Three stack outs of chips observed stored directly on the floor without a barrier to prevent contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Wells in dairy department (juices and cheese) observed with excessive build-up of dust and debris. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Liquid observed leaking from wash basin of three compartment sink onto floor below when water is running. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100