| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 157 |
| Prep Cooler | 35 |
| Small Stock Cooler | 37 |
| Kitchen Walk-in Cooler | 33 |
| Kitchen Warmer | 160 |
| Walk-in Cooler Retail | 37 |
| Grab N Go Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Casserole | 156 | |
| Spicy Chicken Patty | 161 | |
| Chicken Wing | 154 | |
| Meat loaf | 147 | |
| Hamburger Patty | 152 | |
| Pizza Stick | 147 | |
| Chopped peppers | 35 | |
| Tomato Slices | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 300 | ||||
| Bucket | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink organic build up on the ice maker deflector shield. ***Observed build up on the magnetic knife rack. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed cutting boards with excessive scorning, making them unable to be properly cleaned and sanitized. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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