| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Rotisserie chicken warmer | 152 |
| Meat Walk in cooler | 28 |
| Bakery Walk in Freezer | -12 |
| Bakery Walk in Cooler | 38 |
| Cafe Walk in Cooler | 36 |
| Cafe Walk in Freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dog | 154 | |
| raw beef | 34 | |
| raw pork | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept. 3 compartment sink | 200 | Kay | |||
| Deli Prep 3 compartment sink | 200 | Kay | |||
| Bakery 3 compartment sink | 200 | Kay | |||
| Cafe 3 compartment sink | 200 | Kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | e chutes on all 3 soda fountains in cafe area observed to have pink organic material built up inside | Priority Foundation (PF) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in cafe prep area dusty, fan guards in deli prep area dusty, hand dryer in women's restroom had old organic buildup that could be scraped off with a fingernail on it. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||