| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several TCS food items held in Milk/Egg retail cooler to be outside the temperature safe zone for cold holding using inspectors calibrated probe thermometer. (See Food Temperatures and PICS) |
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Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
Observed retail milk/egg cooler near the front entrance that tempted at 56F. This cooler is not adequately keeping TCS foods cool (41F or below). |
All foods placed on hold until they can be discarded by staff. |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed several Creamy Broccoli and Chicken microwave meals stored inside retail cooler with "keep refrigerated" on the labels. Using inspectors calibrated probe thermometer, the meals tempted at 53F and above. These meals were also soft to the touch and no longer in there frozen state. |
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Core (C) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer inside milk/egg retail cooler up front. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed numerous amounts of ice inside Coco's and retail ice cream freezer making areas uncleanable. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no hot water available in unisex employee bathroom for hand washing. |
|
Priority Foundation (PF) |
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed no mop sink available for mop water at firm. |
Firm spoke with manager/owner via telephone and gave them 30 days (Feb 5th 2024) to install mop sink. Mop sink examples were sent to PIC. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed uncapped/naked electric wire hanging underneath hand wash sink in unisex employee bathroom. This is dangerous and could harm employees or customers. |
PIC was shown this issue to instill the importance of repair. |
Core (C) |
0 |