Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Make Unit 37
Vegetable Make Unit 41
Kitchen Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Meatballs 155
Tuna 35
Roast Beef 38
Sliced Tomato 40
Sliced Jalapeno 38
Sliced Tomato 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 100 SaniStation

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed underneath handwashing sink next to sandwich line and in cabinets underneath retail soda fountain machine. Core (C) 2
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Kitchen employees observed in active food prep without hair covered. Employees observed wearing visors which do not properly cover hair. Core (C) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Food debris observed on lids and utensils stored as clean in buckets underneath food prep table in kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100