| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Vegetable slicer observed with food debris from prior use. Knifes at prep area observed with food debris from prior use. |
|
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee observed without hair restraint in prep area. |
Employee applied hair restraint during inspection. |
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Case of paper sandwich wraps observed to be stored directly on the floor. |
Manager moved case of paper sandwich wraps off the floor to an appropriate location during inspection. |
Core (C) |
0 |
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
out |
Multiple single use towels observed to be hanging on rack to dry at ware wash sink. |
Manager discarded single-use towels during inspection. |
Priority (P) |
0 |