| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Panini grill with heavy char build up inside and out. Bulk ice machine with black substance build up inside on walls. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 22 Time as a Public Health control |
in |
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|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
No written procedure of holding times for products in hotbox. |
|
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Hot foods in hotbox without a time in time out stamp |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice build up on products in walk in freezer. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli meat /cheese case with build up of food residue on doors and inside. Ice build up in walk in freezer on ceiling and walls. Carts that transport ice with black substance build up. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Wall by dish sink in meat department with red and black substance build up. Floors in walk in coolers and freezers with build up of debris of food and trash. Floor by build ice machine with black substance build up |
|
Core (C) |
0 |