Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/27/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in freezer 22
2 door kitchen coolers 40, 37
Freezer drawer 13
Hot pass through (not in use) 192
2 door tabletop cooler 41
Pizza prep cooler 38
Freezer drawer 8
Creamer pit 36
Walk in cooler 36
Ice cream novelty freezer -9
Retail open air cooler 41

Food Temperatures


Description Temperature State Of Food
Sausage topping 35
Corn dog 145
Steak & Cheese Tornado 146
All beef hot dog 165
Diced tomatoes 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed TILT labels for Empanadas on hot box had not been replaced; PIC stated that the empanadas were fresh, and he had forgotten to replace the TILT tag PIC discarded old tag and replaced it with updated one Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed bag of hashbrown patties inside of box in freezer drawer was open and not in use. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed ice accumulation on floor of walk in freezer; PIC stated that a work order has been put in to correct the leak causing the ice formation, and that they chip the ice away once a week. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100